In this edition of dining news around Dallas, local restaurants are getting revamped, adding spiring menus, introducing new ...

For the past 13 years, Faraz Sardharia and Tandoor Char House have given Chicagoans a unique spin on South Asian food with ...

Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

The cafe, called Café Dior by Michelin-starred chef Dominique Crenn, will open in the new Dior store in Highland Park Village ...