USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

The favorite Trader Joe’s product of all time is the Mandarin Orange Chicken frozen entree. It's a sweet-and-savory take on ...

A Cambridge restaurant has been named one of the best in the country. Here’s what you need to know before you go.

From cozy dim sum spots to polished cocktail bars, Boston is packed full of top-tier venues for escaping the cold.

When Kylin Experience first opened its doors in 2005, the concept of authentic Asian cuisine was a novelty for many in India.

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

Oku Izakaya is one — a go-to for servers, chefs, cooks, managers and bartenders after a busy night. The owner-chef, Takeshi ...

Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a ...

The decor is pure 1950s nostalgia, with chrome accents gleaming under the warm glow of retro light fixtures. The walls are ...

What hasn’t changed: those skeins of biang biang noodles, named for the sound that happens when chefs slap long strands of dough against a counter, creating the fissures that lead to those wide, ...

Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

Throughout the last year the Money blog has been asking Michelin chefs to pick their favourite cheap eats - a meal for two ...