When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

Against this backdrop, Oiltek has been able to increase its annual revenue year after year, even during the Covid pandemic.

Top-shelf olive oil is often pricey, but cheap olive oil might leave a disappointing taste in your mouth. But can you mix ...

Grab a sheet pan and get cooking with these delicious Sunday dinner recipes, like honey-mustard salmon with veggies and lemon ...

Although South Africa’s VAT rate remains lower than the OECD average of 19%, the country's unique challenges make an increase ...

TEMPO.CO, Jakarta - Indonesia's crude and refined palm oil exports surged 62.2% in February from a month ago to reach a ...

Nestled in the heart of the city, Render Kitchen & Bar has quickly become a go-to destination for food lovers and cocktail ...

When the oil is really hot, add all the vegetables except the garlic and ... Indian five-spice is a special blend of cumin, fenugreek, nigella (black onion) seeds, mustard and fennel seeds ...

The Politecnico di Milano, coordinator of the WORLD—Waste Oils RecycLe and Development project, proposes an innovative, ...

Steak 'n Shake may have been the first to publicly switch to beef tallow after Robert F. Kennedy's recommendation, but others ...

Grocery store shelves are stocked with cooking oils and fats used for for food prep — seed and other vegetable oils, olive ...