Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.
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The Cooking Foodie on MSNWelcome Spring with These Light and Crispy Tofu Spring Rolls!These tofu spring rolls are so fresh, delicious, and fun to make! Vietnamese spring rolls are usually made with shrimp, ...
About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...
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The Infatuation on MSNVinh Loi TofuIf you ever feel indecisive at this vegan Vietnamese spot in Reseda, the friendly owner will shout, “Brother!” and point to ...
I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...
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