As I planned this year’s Passover menu, I thought of my first trip to Israel — and my first taste of the classic pudding ...

Pour the cream cheese mixture over the cake batter layer, spreading it evenly to the edges. Then, for the grand finale, scatter a generous handful of sprinkles over the top—because a Funfetti dessert ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Soak chia seeds in ¼ cup of water for 10 minutes until they forma gel like consistency. In a bowl, whisk together flour, ...

Eid celebrations can be joyous and healthy with no-sugar dessert alternatives such as Sheer Khurma with natural sweeteners, ...

It’s no surprise that she figured out what she wanted to do early in life studying and starting her career at Old Mother Shipton’s Pub, in Knaresborough, where she worked under a head chef who saw her ...

Pour in the batter into a greased baking dish and bake at 350F for 25-30 minutes, until a toothpick inserted in the center ...

Baking soda is a staple fridge deodorizer, but it doesn’t exactly make the refrigerator smell good. To freshen your ...

Why is vanilla so expensive and how should I use it in the kitchen? Your questions answered, plus an indulgent recipe for ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

These breakfast smoothie recipes contain protein, fiber, fruits, and veggies. Experts share how to make a yummy smoothie for ...