strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

Lightly dry roast semiya until golden brown, then set aside. 2. Heat oil, add mustard seeds, curry leaves, and green chilies.

Poha can be quickly sautéed with onions, green chillies ... of sautéed vegetables such as carrots, peas, and beans. Season with mustard seeds, curry leaves, and a sprinkle of lemon juice ...

Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables like carrots and peas along with spices and herbs ... Let them crackle for a minute and add the ...

peas, and onions add colour and nutrition, while a touch of curry leaves and green chillies provides aromatic depth. Seasoned ...

peas, and onions. A mere tablespoon of oil is sufficient to fry the mustard seeds, cumin seeds, and curry leaves along with spices. The balance of upma is prepared by combining water and hence is ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter ... stirring well after about 10 minutes. Add the green peas and garam masala, and simmer ...