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Shish Kebab: Back To The Source Of Turkey's Best-Known Culinary ExportThe word kebab was passed on from the Akkadian language to the Sumerian and Arabic before being adopted into Turkish. It stems from the verbs for grilling or burning. The word “şiş/shish ...
Much in the same way that Terre Haute is considered to be the “Crossroads of America” one can easily see how Türkiye could be ...
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