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Shish Kebab: Back To The Source Of Turkey's Best-Known Culinary ExportThe word kebab was passed on from the Akkadian language to the Sumerian and Arabic before being adopted into Turkish. It stems from the verbs for grilling or burning. The word “şiş/shish ...
Much in the same way that Terre Haute is considered to be the “Crossroads of America” one can easily see how Türkiye could be ...
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Greater Long Island on MSNMezze, a new fast-casual Turkish spot, has opened in East SetauketA new Turkish takeout spot is now dishing authentic gyros, shish kebabs and, of course, its namesake mezzes (cold appetizers) ...
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