Fry the sandwich on one side in extra-virgin olive oil for a few minutes until golden brown. Carefully flip over and cook ...

Experience the ultimate combination of flavors and textures with these perfectly cooked ribs! Slow-roasted in a traditional ...

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

You feed a pig for a year, and then the pig feeds you,” Giovanna Eusebi explains. “In my grandparents' home that pig was a year’s worth ...

Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with ...

USA TODAY Network food journalists from across the country pooled their expertise to select 44 USA TODAY Restaurants of the Year, which include the places they know, love and recommend.

Supporting the Army’s warfighting mission doesn’t normally involve croissants and cakes, but for employees at Logistics ...

For the second year in a row, USA TODAY has chosen one of Columbus' top restaurants for its 2025 Restaurants of the Year list ...

In many cities, restaurateurs spread their brand across several locations. But Toronto has recently seen a proliferation of ...

"Crucially, as its name suggests, this is proper Neapolitan pizza with San Marzano tomatoes and a healthily puffed-up crust.

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...