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What Is Tempeh, and How Do You Use It?This tasty soy-based food can be a delicious and healthy addition to your favorite dishes. If you're exploring a more plant-based diet and are ready to move beyond tofu, tempeh may be the next ...
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Tempeh vs. Tofu: Which Plant-Based Protein Is More Filling?Tempeh and tofu are made from soybeans but differ in texture, taste, and nutrition. Tempeh, a traditional Indonesian food, is made by fermenting whole soybeans, which gives it a firm, grainy texture.
Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.
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