This recipe comes from a new cookbook ... Lotus stem can be substituted with colocasia or taro. Always grease your palms when handling root vegetables. 1.To achieve the best texture, start by ...

Portugal is known for many things including wine, beautiful coastline, and famous dishes like bacalhau and Portuguese egg tarts. Extreme sandwiches and meat dishes are also very popular ...

Amidst a growing sober curious movement, restaurants in New York City are pushing the boundaries of what's possible when it ...

From Asia to Europe, Africa, US and Canada, a food writer toured the kitchens of Buddhist and Catholic monasteries, a ...

This recipe works with most tender leafy greens ... used to commemorate the Lunar New Year. Piles of cucumbers, taro root, and carrots are cut into noodle-like ribbons to represent longevity.

The volume of trash hauled out of this city during the Yuletide season went down by 50 metric tons in December last year, following the city’s adoption of a “circular economy,” ...

Inspired by traditional recipes from the Baguio Ibaloy community in the Happy Hallow Ancestral Domain, the city’s circular economy program also promotes vegetables like taro (gabi), as every ...

As such, it has expanded its selection of over 300 vegan recipes with new dishes across ... beans, mushrooms and taro in aromatic gravy, served with steamed jasmine rice. As for dessert, they ...

Candy-like battered eggplant is lathered in garlicky sweet-sour syrup, and boneless bullfrog pairs with crunchy lotus root. Avoid dining ... deep-fried taro puffs offer up wispy crunch, and ...

This morning chef or "coach" Peter Gordon takes us through his recipe of raw fish ... It’s a slimy root vegetable which is why you’ll need to rinse the julienne well before deep-frying. If you can’t ...