Canned salmon are the unlikely heroes of an accidental back-of-the-pantry natural history museum, with decades of Alaskan ...

Canned salmon, long thought to be just a pantry staple, has unexpectedly become a valuable archive of Alaskan marine ecology.

“In the ocean, the fish are exposed to whatever the ocean gives you,” said Aasbø-Skinderhaug, “diseases, pollution, parasites. Here we control everything.” Salmon eggs grow at Atlantic ...

Molecular gastronomy, sous vide, fermentation, and other once-innovative techniques have been overused or misapplied, ...

Euronews Culture sits down with Norwegian director Emilie Blichfeldt to talk about her savage and thought-provoking reframing ...

High levels of E. Coli were found in south Aldergrove and Langley last week when Langley Environmental Partners Society (LEPS ...

Red flags that Shaw watches out for include poor personal hygiene (like when workers don’t wash their hands or wear gloves), ...

Before their months-long salmon feast, male bears typically weigh ... Some even eat volcanic ash to treat intestinal parasites.

The serious environmental implications of salmon farming ... It also mentions the abuse of antibiotics, anti-parasites and other chemical substances; the introduction and spread of diseases ...