Canned salmon are the unlikely heroes of an accidental back-of-the-pantry natural history museum, with decades of Alaskan ...

Canned salmon, long thought to be just a pantry staple, has unexpectedly become a valuable archive of Alaskan marine ecology.

Red flags that Shaw watches out for include poor personal hygiene (like when workers don’t wash their hands or wear gloves), ...

The serious environmental implications of salmon farming ... It also mentions the abuse of antibiotics, anti-parasites and other chemical substances; the introduction and spread of diseases ...

The 31st edition of Seafood Expo Global/Seafood Processing Global has garnered exhibitors from 79 countries so far and is ...

With salmon fishing barred off the California coast for two years, fishermen have been running historic boat tours, party cruises, and scattering the ashes of the deceased to try to stay afloat.

The company’s Smoked Salmon and Alehouse Clam Chowders have been potentially contaminated with a bacterium called Clostridium ...

Fatty globules have been washing up on beaches in south-east Tasmania following a mass die-off of farmed salmon in the lower D'Entrecasteaux Channel. The Environment Protection Authority says it ...

The FDA says consumers are told not to eat the 'Smoked Salmon Chowder' and 'Alehouse Clam Chowder' even if they don’t look or ...

Recommended Varieties: Lance-leaf coreopsis (Coreopsis lanceolata) is an easy-to-grow variety that’s native to most of the ...