I liked the balance of sweet and savory flavors ... A beautifully rich aroma comes off Lee Kum Kee's soy sauce. It smells like stewed figs, and I mean that in the best way. I could smell this ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

For example, Lee Kum Kee - one of the largest soy sauce ... various grades and types – including dark soy sauce, which is sweeter and thicker. Sweet, light, and dark: when to use which soy ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...