The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

According to manager Dave Roberts, the trio of Shohei Ohtani, Yoshinobu Yamamoto and Roki Sasaki will be doing all they can ...

“The first thing you learn is that athletes eat a lot,” he said in his press conference Sunday. “They eat more than you think ...

Japanese conveyor-belt sushi chain Sushiro has been building a strong following in China despite Beijing's total ban on Japanese seafood imports, with its affordable prices appealing to ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.

I had to find out. Step one: Eat the sushi. Step two: Ask two experts in Japanese cuisine to explain why faux grass finds its way into every order of takeout sushi. Read on to find out what they ...

Scientists warn that tuna, salmon, and prawns are all being swapped out for cheaper alternatives in the UK. So, here's how you can tell whether you've got the real deal.