A simple menu flip is nudging hotel guests toward more sustainable plant-based choices. A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus ...

Wedding menus in 2025 blend traditional flavors with modern culinary innovations. Couples personalize their menus to reflect their journey, incorporating dishes from memorable experiences and ...

Tibetan food truck Yak Momo has wheeled into 74th and Broadway in Jackson Heights, from the owner of Lhasa Liang Fen restaurant. It’ll feature dishes like kheema noodles, shabaley, and laphing ...

Within five months of adding a nonalcoholic section to the hotel’s restaurant menus in 2024, sales doubled from the entire previous year. “It was incredible,” she says. “I was surprised by ...

She explores wide ranging topics like labor, identity, and food culture. A menu is both a statement and an invitation. It may appear as a mere list of a restaurant’s offerings, but after setting ...

TIME Magazine annually releases a list of the ‘World’s Greatest Places’; this year, for 2025, three Indian establishments have landed on the prestigious list- two hotels and one restaurant.

A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the local dining scene. Suvai Taste of India, which opened in late November, showcases a broad menu of ...

Vintage Asia, the acclaimed Asian restaurant at JW Marriott Kolkata, celebrates Women’s Day with an exclusive two-day sit-down dinner curated by Bengaluru chef Mythrayie Iyer. This five-course ...

Lennard and her friends aren’t die-hard tiramisu fans, she says – usually there’s just nothing more compelling on the menu. Andy Bowdy, pastry chef at Ace Hotel Sydney, shares the sentiment. He ...

At his Istanbul restaurant, chef Fatih Tutak creates an ... town of Mengen before honing his skills via apprenticeships at hotels and restaurants across Turkey. Over the following years, Tutak ...

DENVER — Denver Restaurant Week opens Friday with hundreds of restaurants participating in the 10-day event. The 21st annual Denver Restaurant Week – which runs through Sunday, March 16 ...

He was thinking about the Trump administration’s looming tariffs on goods from Mexico, including the limes and avocados that go into virtually everything on the Tacolicious menu. When Trump ...