The most obvious difference is that prawns have back shell “plates” that ... with the wok lid. Steam over a high flame for five to eight minutes, or until the shrimp are cooked.

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo ...

Step 4 Transfer the baked shrimp to a serving plate, sprinkle with freshly chopped ... which enhances the shrimp’s bold ...