Steaming shrimp — or steaming any food, for that matter — typically involves suspending it above a boiling liquid so the food cooks in the steam that the liquid generates. While just a few ...

Add shrimp. Reduce heat to maintain a simmer; steam, covered, until shrimp just turn pink, 3-5 minutes. Serve hot or, if ...

When the water boils, place the dish on the rack and cover with the wok lid. Steam over a high flame for five to eight minutes, or until the shrimp are cooked.

At the seafood counter, he asks the Publix worker, “Do you guys steam and season the seafood if I get some?” The worker says yes. Elliot requests a pound of white shrimp with Cajun seasoning ...

My grandmother would steam them in a large tiered steamer ... Very finely mince the mushroom caps and the shrimp and put them in a bowl. Add the pork, soy sauce, rice wine, sesame oil, salt ...

about 15 minutes. Add shrimp and simmer until just cooked through, about 5 minutes. Serve over steamed rice.