Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...

Eating greasy food can keep you awake at night. But does good food help you sleep? The answer is yes, according to Marie-Pierre St-Onge, a professor and sleep researcher at ...

Of all the salad recipes out there, this sesame-ginger broccoli coleslaw recipe easily ranks as one of our favorites. It’s colorful and bursting with fresh flavors and nutritional value.

Deviled ham is a nostalgic appetizer to complete your dinner party menu or holiday spread. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts.

The person who originated the adage, “It beats a snowbank” may have been thinking about feeding corn stalk bales. However, like most forages there can be quite a bit of variability in nutritional ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

Because scallions are leafy greens ... To direct the plant’s energy towards leaf development, trim the bud and stalk (called an onion scape) in the early stages of development.

An Auckland high school principal says a threatening email it received was “credible” and prompted police to sweep the school before children were sent home. Police said two schools were ...

As he pointed out, few things are safer than chicken soup. We can’t speak to the medicinal power of slices of scallion, but we agree that they taste good. Scientists in China take the flavor of ...

Imagine this – garlic paratha, scallion (green onion) paratha, and who knows where else we can take this? Most of the times when flavoured flatbreads are made (roti is a type of flatbread), the ...