Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. Green onions, also ...

What exactly are the differences between green onions and scallions? This question has been on the minds of beginning cooks everywhere! Thankfully, the answer isn't a baffling mystery that can ...

A good way to define ramps might be to describe the negative space, i.e. what ramps aren’t. Ramps are not leeks, nor are they ...

Irish stew may be legendary abroad, but bacon and cabbage is a really comforting feast and a trip down memory lane for many ...

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with Cheddar (a.k.a. pizza rice).

Maybe it’s leftover take-out you don’t want to finish or a few limp carrots and celery stalks. Maybe you made ... Try chopped parsley, cilantro, or scallion, crumbled (cooked) bacon, grated ...

green stalks that are virtually perfect for garnishing. When it comes to flavor, chives are the gentle giant of the herb family. They boast a mild onion flavor—unlike their stronger cousins like ...

After a couple of weeks, roots came in, and green stalks were growing from the top of the garlic ... Edie-Marie also planted scallions and collard greens in the same bin, noting: "Now planting all ...

By ALBERT STUMM This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia ...

When done, add them into the noodle sauce, add 2 tbsp of the noodle water and mix well. To plate, add some noodles to a bowl, top with some minced pork and garnish with some chopped scallion.