More home cooks than ever are turning to sous vide for perfectly cooked food, but is it possible to reuse the water instead ...

One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking.

Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed.

One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals ...

She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. In Mastering the Art of French Cooking, Julia Child famously declared boeuf bourguignon ...

After near constant bickering between Head Chef Tzarina Mace-Ralph and the boat’s “disrespectful” first sous chef Anthony ... about criticizing Tzarina’s cooking — often scoffed at ...

MANILA, Philippines — Filipino dish Tortang Talong ranked 2nd in TasteAtlas' 50 Best Egg Dishes in the world. On its Instagram account, TasteAtlas posted the ranking with Japan's Ajitsuke Tamago ...

A police search of a vehicle pulled over in California turned up drugs, illegally harvested abalone and a pond turtle, California police reported. A 46-year-old Santa Rosa man driving the vehicle ...

A layered, satisfying broccoli dish that’s creamy, crispy and tender all at once. By Tejal Rao Alexa Weibel’s roasted broccoli and whipped tofu with chile crisp crunch.Credit...Linda Xiao for ...

Chef Sun grew up with good food, waking up to a view of a seafood market and being nourished by his mother’s cooking, who ran a restaurant. From Meta’s menu, he brought his popular Abalone ...

Cooking things my way and not being pushed into a box.” While Jason reached out to try and hire another sous chef, Tzarina worried about how she would get all of the work done. “Now that ...