Tradition with innovation will make Goan cuisine thrive Monday, 28 April, 2025, 15 : 00 PM [IST] Venkatesh Ganapathy Goan cuisine is a vibrant fusion of indigenous Konkani flavours and Portuguese ...

Dr. Harjasleen Walia of San Jose, California, claims the spicy Dragon Balls dish at a Thai restaurant caused permanent burns to her mouth and esophagus, despite a spice reduction request.

It’s a kitchen staple we all rely on—dish soap. The best ones don’t just cut through grease; they can tackle all kinds of messes around your home.

Further west, the Portuguese made their mark along the Konkan coast, particularly in Goa. They brought with them not only the chilli pepper — now integral to Indian cooking — but also techniques such ...

Dish TV and Sling TV combined for a loss of 380,000 subscribers (7.78 million to “approximately” 7.4 million) in the first quarter of 2025, their shared parent company Echostar revealed in its ...

The lunch menu here features an exciting array of flavours that include unique takes on classic Indian dishes. They’ve got an interesting shrimp sorpotel, Goan cafreal salmon tikka and a ...

A traditional dish served during Easter meals in India, Sorpotel is typically eaten for lunch or dinner and takes centre stage, accompanied by rice, chapatis, or sannas (a type of rice cake). The dish ...

These iconic dishes, which I often crave from my Delhi kitchen, rely heavily on vinegar, chillies, and slow cooking to bring out their full flavour. While I can manage a decent vindaloo, I’ve yet to ...

One of the standout dishes in many Indian Christian homes is Sorpotel, a spicy pork curry popular in Goa and Mangalore, slow-cooked with vinegar, garlic, and a mix of local spices.