There are many dishes that are cooked for Christmas but for Father Warner D’Souza of St Stephen’s Church in Cumbala Hill, the humble sorpotel trumps all. In part three of this series, Mid-day ...

Sorpotel. Sorpotel is a spicy meat dish from Goa, with roots in the Portuguese dish Sarapatel. It is made with pork offal, ...

Sorpotel is a red meat curry that is wonderfully tangy and spicy at the same time. It is a dish of Portuguese origin, now cooked in the Konkan region of India - Goa, Mangalore and Maharasthra's East ...

There is no Christmas without the Sorpotel. And both, the Goans and East Indians make a stellar version of the dish, distinctly different in form and taste. Sunday mid-day takes a ferry to the ...

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Sorpotel is a meat curry that is wonderfully tangy and spicy at the same time. It is a dish of Portuguese origin, now cooked in the Konkan region of India, especially Goa. Pork Recipes: Juicy, tender ...

Similarly, sorpotel, a rich pork offal stew, is a celebratory dish that blends Portuguese sausage-making techniques with Indian spice blends, slow-cooked for days to develop its complex flavour.

One wouldn’t associate Karachi with authentic Goan dishes such as sorpotel or bebinca.But that’s only if you haven’t heard of Amchem Goa, the Pakistani city’s only Goan store, run by the ...