A popular one is sorpotel - a fiery pork delicacy very popular in Goa ... Want a vegetarian main course dish that's not just dal? Opt for the flavourful goodness of sorak, served with plain rice. Want ...

Another Goan delicacy, sorpotel is a hearty pork dish cooked with liver, spices, and vinegar. This dish is prepared days ahead of Christmas, as the flavours intensify over time. It is served ...