This salad is a celebration of three different kinds of peas: English, snap, and snow. They're blanched and cooked in mint butter for a rich, herbaceous, and slightly tangy side. Fresh shelling ...

There are three main types of green peas: English, snap, and snow. English Peas ... Raw: Although a bit starchy, fresh green peas can be eaten raw. They make a nice quick snack or an addition to any ...

To shell, squeeze the pods between your thumbs and fingers on the seams to pop them open. Hold the pod over a bowl and run ...

Set the tone for any springtime meal with this vibrant, light salad of fresh sugar snap peas with ricotta cheese, red onion, and fresh mint leaves from Ivan Conill. It pairs beautifully with an herbal ...