Starter: There's no doubt about it, recipes made with puff pastry are often the tastiest. Today we will look at how to make ...

No more shortcrust or puff pastry in the fridge for your tart? Don't panic! Try this original version with potatoes and ...

Making traditional flaky puff pastry by hand is a technical labour ... pastry galette topped with wafer-thin slices of rich smoked salmon. This is my version of Michel’s salmon that you can ...

Fresh puff pastry is available in most supermarkets, and the pastry can be rolled and cut out at least a week before required, and frozen. The smoked salmon can also be cut up two days before ...

Take the puff pastry and salmon out of the freezer and thaw for ... fillets for any frozen skinless fish fillets you like - smoked-haddock fillets served with poached eggs and asparagus work ...