How I Make Bright and Wiggly Broken Glass Jello That’s Always a Hit If you’re looking for a dessert that’s as fun to look at ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

In a new paper, researchers at North Carolina State University show proof of concept for a system that—in a single ...

Mango mousse cake tastes like sunshine, which means it's perfect for a special summer dessert or for fighting off the winter ...

Wouldn't it be great if there were a way of chasing down waterborne microplastic particles and catching them for removal, as ...

Proof-of-concept work uses unique, safe particles to remove microplastics in a single cycle. In a new paper, researchers at North Carolina State University show proof of concept for a system that, in ...

Like the big cat that presides over this Ridgewood restaurant, Hellbender knows how to stretch — mixing late-night vibes with ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Soft dendritic colloids take the shape of small pellets when dried in droplets ... the researchers coat the magnesium with an environmentally safe gelatin layer that blocks the magnesium's ...

Minch stands out for his risk-taking and not feeling the need to craft a perfectly unobjectionable or safe artist persona.

Researchers have developed self-dispersing microcleaners that capture microplastics in water and float back to the surface ...

A Knoxville-based fusion powerhouse says it's solved the fundamental science of harnessing the sun's power to produce electricity.