The Dive and Far Corner make their debuts, Hawthorn Coffee has closed its doors and intimate Little Italy food tours ...

Greg Baker left the hospitality industry after years of being a chef and restaurateur, but he still sometimes dreams of ...

No, you’re not imagining it. Restaurant owners and managers let us in on how they make their seating decisions.

When business owners noticed their employees couldn’t find childcare they got the state to pass a 0.44% payroll tax. A year ...

The Thai Pork Belly Deviled Eggs are a masterclass in culinary creativity – gochujang glazed pork belly perched atop a white ...

Union Square is one of the busiest areas in New York, which means we get a lot of questions about where to eat around there.

Long considered a midcentury novelty, rotating restaurants are spinning back to life in cities across the United States.

Owners Timirie and Patrick Shibley opened Doo-Dah Diner in 2012, bringing their culinary expertise to Wichita’s breakfast and ...

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

Scholars' Restaurant, found on the ultra-modern City of Glasgow College campus is a hidden gem where you can get food cooked and served by the next generation of top hospitality talent.

The new restaurant’s tagline is “regional Indian,” and Sarkar clarifies the cuisine will be unapologetically simple with a focus ... the room on the second-floor overhang for private events.

It does not necessarily reflect the view of The Herald. A landmark Glasgow restaurant site could be revived under new plans. A planning application has been submitted to divide the former Koh-I ...