If there’s one appetizer that never fails to impress at my dinner parties or family gatherings, it’s these shrimp egg rolls.

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Ja'Marr Chase said that while he loves Cincinnati, he's not all that impressed with the food here. So I'm offering up eight ...

Creole-Cajun shrimp potato cups at Afro Meals Catering ... And that your go-to order there is the crawfish egg rolls. I wish I could tell you we have those here but, as far as I know, we don ...

Three of King Street’s five oyster bars—City Ridge, Union Market, and Park Potomac—serve all you can eat brunches on Sundays.

Golden Palace, which opened in 1960 on Carling Avenue, is synonymous with egg rolls, hand-made by a veteran assembly line ... Made with Grand Banks scallops, potted Matane shrimp, a raviolo filled ...

It’s been just over two months since Caulfield’s Wine Bar opened its doors at 7413 W. Greenfield Ave. in the former home of ...

Feast among a flood of foodies in downtown Macon for the Food Truck Frenzy at the annual International Cherry Blossom ...

This recipe makes plenty of juicy rolls, but they freeze beautifully ... In a large bowl, add the sausage mince, rice, egg, soy sauce, vegetarian oyster sauce and cooled carrot and onion mixture ...

Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyville.