Learn how to make fresh shrimp rice paper rolls with crunchy veggies and a flavorful five-spice dipping sauce.

Set a cilantro sprig and lettuce leaf on the lower third of the rice paper and top with 3 shrimp halves. Top with some of the yellow pepper, vermicelli and the pickled vegetables; roll up tightly ...

Add the herbs to the shrimp just before assembling the rolls. Fill a large bowl with warm water, and soak one spring-roll skin until pliable. On a flat work surface, carefully spread the moistened ...

Sometimes it’s as austere as rice ... roll the stacked egg crepes, then cut them into strips about 5mm ( ¼in) wide. Unroll the strips and pull them apart. Wipe out the wok with a paper towel ...