Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

You can also make the rolls with other vegetables like broccoli, cucumber or green beans. They all work well with shrimp and the delicious peanut dipping sauce. Rehydrating a sheet of rice paper ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice ...

Photo courtesy of Michelin Guide Spring rolls with dry German riesling Spring rolls consist of rice paper wrapped around herbs, vermicelli, shrimp, and sliced pork, served with peanut dipping sauce.

Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...

“And we also do a lot of shrimp,” he adds ... about 3 minutes. Cover with a damp paper towel and allow to rest for 10 minutes ...