Side StrEATS is an occasional video series by the Long Beach Post that highlights the amazing diversity and personal stories in our city’s unique culinary scene.

“Boodle fight originated in the Philippines. Friends and family would gather and eat banquet-style at a communal table,” ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

Just ahead of Valentine’s Day, Yelp has released its “Top 100 Places to Eat in 2025” list, with several San Diego-area ...

The menu features appetizers like wings, spinach and artichoke dip, mushroom tartine, pretzels and shrimp skewers. It also includes a selection of soups, salads, burgers, sandwiches and wraps with a ...

(Bardog closes at 3 a.m. daily.) Try the Bardog Poo Poo and feast like kings on a platter of teriyaki chicken tenders, crab ...

These kabobs are the answer. Lemon Oregano Chicken Kabobs brings ... Mediterranean Orzo Salad with Shrimp. Photo credit: Cook What You Love. This is the perfect dish for when you want something light ...

There are other donburi such as gyudon and oyakudon. The market also makes excellent takeout onigiri in a variety of flavors (try the ume and shrimp tempura, to start), and better-than-average grocery ...

In a medium bowl, combine the shrimp, olive oil, Cajun seasoning and salt. Thread the shrimp on skewers and heat the grill to medium-high heat. Place the skewers on the grill and cook, without ...

Are you tired of all the squids yet? Then, you could enjoy a change of pace and compete in the Shrimp Game instead. No, wait, don't go! You can become a guard in this one and shoot people. Doesn't ...

Pacific cod has a mild, slightly sweet taste that pairs beautifully with bold marinades and seasonings. Unlike some delicate fish that fall apart on the grill, Pacific cod is firm enough to stay on ...