For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Here is a simple recipe from Houston chef Anita Jaisinghani for roasting lion’s mane mushrooms with onions and a few ...

Fable is dedicated to making food healthier and more sustainable by reimagining mushrooms. Founded by chef Jim Fuller, chemical engineer and mycologist Chris McLoghlin, and vegan entrepreneur Michael ...

The new plant has been named Thismia aliasii and is part of the Thismia genus, which contains plants that do not ...

Portobello mushrooms and Shiitake mushrooms are two popular varieties with distinct characteristics. From their appearance ...

These mushrooms are rich in healthy components known as adaptogens, which have been used in Eastern medicine to treat various ailments. You might also find shiitake mushrooms in some mushroom ...

Shiitake mushrooms are nutritionally packed with vitamins, ergosterol (a precursor to vitamin D), magnesium, and dietary ...

As functional mushrooms like Lion's Mane become more popular, companies like North Spore are capitalizing on the trend.

We enjoyed a chanterelle soup with chili oil (paired with the fascinating sauvignon gris); a warm mushroom salad with lion’s mane, aged goat cheese, and pickled shiitake vinaigrette (Evan’s Ranch ...

A temperature range of 60–70 degrees Fahrenheit and 85–95 percent humidity is ideal for button mushrooms, whereas shiitake mushrooms ... bacteria that attack the plant following overwatering.

plant-based twist. Don't forget to marinate them first for maximum flavor. Golden oyster mushrooms may look fragile, with their bright yellow caps, but they’re heavyweights when it comes to ...