Washington's clam, oyster, and mussel seasons are now open, with resources provided by WDFW for a sustainable harvest.

A look at more than 40 restaurants, bars and food trucks inspected by the Bucks County Health Department employees between ...

Norwegian Seafood Council strengthens industry ties with new market group heads. The new appointees include Grieg Seafood's commercial director Erik Holvik, who will lead the salmon and trout category ...

University of Toronto researchers have discovered nine new genes used by bacteria to protect themselves against ...

Target identification is the process of identifying the direct molecular target – for example protein or nucleic acid – of a small molecule. In clinical pharmacology, target identification is ...

The classification of a production area determines the treatment required before Live Bivalve Molluscs (shellfish) may be marketed for human consumption. Shellfish production and relay areas are ...