Fregola with clams and cherry tomatoes is a first course that encapsulates all the tradition and flavor of Sardinian cuisine.

The Riverhead Town Board is interested in partnering with the Riverhead Rotary Club and the Half Shells for Habitat program ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

An equally pleasing ritual, this one of early adulthood, is catching your savvy friend saying “duck tape” instead of “duct ...

There's always a risk in consuming raw seafood including clams, but rest assured, you can take certain precautions and keep ...

Thomas grabs his specialty knife and gets to work, thrusting the tip into a corner of an oyster shell and flicking it. The ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies It’s served on a ...

Cooper’s Seafood House isn’t just a restaurant; it’s a full-blown maritime adventure that happens to serve some of the most ...

Flower & Sons. Town officials plan to build and operate a new shellfish hatchery that is capable of producing 100 million clams and oysters each year. A recent survey found a meager number of ...

In brief: they've grown thicker shells. The paper documents two sets of field experiments, conducted 20 years apart, measuring the thickness and plasticity in samples of tidal snails. The first ...

Washington’s coastal waters and estuaries are home to a variety of clams, each with unique flavors and culinary uses.