Soybean spaghetti with clams and cherry tomatoes is a dish with fusion flavors that combines exquisitely Mediterranean tastes ...

On this episode of Adventures With Me, Mark is in New England to search for a creature RIGHT BELOW the surface of the muck - ...

Students from Pemetic Elementary School spent one day earlier this month with Shellfish Committee Chair Jim Colquhoun and ...

Women sell the clam meat at the nearby Ambika Market Road. The meat, which is in high demand, is usually sold out within a few hours, says Vinoop Chellappan, secretary of the Vechoor Lime Shell ...

Scientists at the University of Southampton have developed a new way of analyzing fossils, allowing them to see how creatures ...

Such gardens are part of a sophisticated system of traditional ecological and food management among First Nations from Alaska ...

Local clam collectors are concerned about the destruction of breeding grounds due to dredging for the National Highway ...

Clam digging in P.E.I. is a free, family-friendly activity that anyone can try, with no license required and up to 100 clams allowed per Canadian, per day.

A luxurious fiber once reserved exclusively for emperors in ancient times has been brought back to life by Korean researchers ...

Journey through thousands of years of dynamic coastal transformation and enduring human presence with Bonnie Newsom and ...

Collective Oyster Recycling and Restoration is the only shell recycling organization in Connecticut. Their efforts are saving ...

Add the diced bread and the clams and stir in 2 cups of the reserved clam broth. Lightly pack the stuffing into the shells. Arrange the stuffed clams on 2 large baking sheets and cover with foil.