Soybean spaghetti with clams and cherry tomatoes is a dish with fusion flavors that combines exquisitely Mediterranean tastes ...

Get ready to impress your guests and delight your taste buds with these incredible Perfect Baked Stuffed Clams! Imagine plump ...

They're NOT the same thing. Dotdash Meredith Food Studios Looking at them, it's hard to believe that oysters and clams are so delicious. They’re encased in hard shells that look like rocks—and ...

Make sure clams are closed and that no shells are cracked. Soak in salted water for 20-30 minutes, then drain. Cook pasta in a large pot of salted water and follow the instructions for al dente.

The raw clam service, a Coney Island tradition, is especially good, featuring a half-dozen, freshly-opened hard-shell clams on the half shell served with a lemon wedge — not exactly what you’d ...

A single green crab can consume upwards of 40 half-inch soft-shell clams in a day, according to the Gulf of Maine Institute. The green crab invasion is apparent in the state’s statistics on soft ...