Place shallots cut side-up on a parchment-lined baking ... "Is this tarte a dessert or a side dish?" Barrett describes her ...

As someone who often roasts or sautés just enough vegetables for a side dish for one ... "I’ll opt for shallots when traditionally used, like in Thai or French recipes," says Ziata.

This easy bok choy recipe is ideal for when you’re short ... still clings—it’ll help with the steaming. Serve as a side dish alongside any roasted meat or fish—or with fried rice, a ...

Go even fancier with candied shallots ... side. Remove from the pan and keep warm until ready to serve, carefully removing the chefs’ rings before serving. You can cook this bubble recipe ...

Best of all, many of these recipes are quick ... half an hour, this side dish is perfect for weeknights and holidays alike! With all those fragrant fresh herbs and shallots, everyone will want ...

Add the shallots and garlic and sauté until softened ... Set the oysters into the salt, rounded-side down. Roast until the top shells start to loosen and the oysters start to open, about 15 ...

about 4-6 minutes per side. Set lamb aside and let it rest on a cutting board. Keep pan on medium-high heat and stir in remaining olive oil and shallots. When shallots start to soften, after about ...