But there is a way to use the same technique and still get dinner on the table at a reasonable hour: Use chicken thighs.

Get your potatoes into a saucepan of cold water, crumble in the stock cube and season with a touch of salt. Place the pan ...

Dampen your hands with water before forming your meatballs. This will help keep the meat stick together rather than to your ...

We tried the viral “celery salad” – and we have some suggestions. Admittedly, when I made it, I didn’t really follow a recipe ...

We tried the viral “celery salad” – and we have some suggestions. Admittedly, when I made it, I didn’t really follow a recipe ...

Add shallots and cook until softened and slightly browned, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Mix in water, broth, and salt; stir briefly to combine ...

The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.