All you need to do is to take the besan batter and mix it with spices and cook it in a pan like a regular dosa. Set dosa looks little different than regular dosa but tastes even better. It is a thin ...

Mix together and set aside – the chutney can be served ... dry it with kitchen paper and then pour a ladle of the dosa batter into the pan. Allow the batter to spread to the edge of the pan ...

heat butter in a pan and add onions. Saute for a minute or two, and then add all the veggies with red chilli powder, pav bhaji masala, and salt. Cook for 2–3 minutes. 4. Add the aloo masala to the ...