A Boston-based restaurant specializing in South Indian street food is expanding to Central Jersey. Madras Dosa Co. held the ...

D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced by diverse communities, it offers a balance of spice and creaminess. Fresh ...

Continuing with the expansions, the bike has finally unveiled the Pan American 1250 ST. The new ST variant of the bike, comes with changes to suit the Indian roads. Harley Davidson Pan American ...

I have tried and failed countless times—experimenting with homemade and store-bought batter, investing in the best dosa pan, preheating it perfectly, and discarding the first few dosas. Yet, all I ...

complements the drinks and is a medley of pan-Asian, North Indian, and South Indian classics — ‘chakna’ like Boti Masala Chaat and Nipattu Masala meeting Wok Tossed Butter Garlic Prawns, Nilgiri ...

The European Union's new trade chief responsible for post-Brexit negotiations has told the BBC a "pan-European [customs ... would cross the red lines set out in Labour's manifesto for EU ties.

The EU's new trade chief says a trade deal could be up for discussion in reset talks The European Union's new trade chief responsible for post-Brexit negotiations has told the BBC a "pan-European ...

Maybe, no matter how hard you scrub, you can’t make your saute pan feel any less greasy. If you’ve experienced one, or all, of these issues, it may be time to consider a new kitchen set.

Blend dosa batter, tofu, and salt into a smooth paste. Set aside. Blend peanuts, roasted bengal gram, coconut, coriander, ginger, green chilli, salt, and water into a smooth paste. Heat oil in a pan ...