D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

iD Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru ... But this theory piggybacks on a set of assumptions. What if they don’t pan out?

A Boston-based restaurant specializing in South Indian street food is expanding to Central Jersey. Madras Dosa Co. held the ...

If you love your food scrambled, this besan bhurji will make you forget all about its egg and paneer counterparts!

To start off her day, she drinks a cup of tea and turmeric water along with apple cider vinegar. For breakfast, she eats moong, dosa, or methi parathas. She makes sure her breakfast is high in protein ...

The pots, pans, skillets and other tools you choose for your kitchen can make or break your cooking experience. When choosing a frying pan, stainless steel is a great option to consider.

Owning a ton of pots and pans isn’t necessary, even if you cook a lot — but owning a mix of the right ones is. In my years of using and testing many different pieces of cookware in my own home ...

Give it a stir and set aside. To make the pilau, you need a large saucepan with a lid – the dish will be made in one pot. Put the pan on a high heat and add the oil. As soon as the oil is hot ...

Connecting decision makers to a dynamic network of information, people and ideas, Bloomberg quickly and accurately delivers business and financial information, news and insight around the world ...

The menu features seasonal ingredients and pan-Indian flavors, with influence from the Bay Area ... naan, etc.) or South Indian (dosa, sambar, etc.), but Indian cuisine can be much more, Thapar said.

India’s national capital, Delhi, is a lively metropolis and is renowned for its food around the world. And for good reason, the food here is not just delicious, it is incredibly varied. Whether you ...