The U.S. Department of Agriculture's Food Safety and Inspection Service announced last week about 212,000 pounds of liquid ...

Dallas Observer food editor Lauren Drewes Daniels gave three simple instructions for this assignment: 1. Go to the Mayor’s ...

Dallas ceramist Marcello Andres Ortega creates artful dinnerware for homes and restaurants around the country.

The holy month of Ramadan has come to an end. Muslims who spent the past month fasting from sunrise to sundown are now ...

In this edition of dining news around Fort Worth, there are a few closures in the categories of Irish pub, breakfast, and ...

April arrives this week, and there's no fooling that festival season is in full swing. Of the three festivals happening this ...

Chef Robotics has raised $20.6 million in a Series A funding round led by Avataar Ventures, the company told CNBC.

The amount of excellent food available in Dallas is dizzying, yet mediocre meals somehow keep worming their way into our ...

The Dallas City Council race for District 6 in West Dallas is going to be one to watch. With eight candidates vying for Omar ...

There’s a moment when you bite into perfectly cooked prime rib that feels like time stops – that glorious, melt-in-your-mouth sensation that makes you close your eyes and forget everything else. That ...

For Oklahomans, Fireside represents something worth celebrating – a homegrown institution that can stand alongside steakhouses anywhere in the country. For visitors, it offers a taste of local pride ...

An Atlantic City native and relentless booster of his hometown, Mark Giannantonio helped lead two casinos through crises that ...