Among the myriad creatures that populate our ocean, some stand out as having an outsized impact on the marine ...

Researchers from the Qingdao Institute of Bioenergy and Bioprocess Technology (QIBEBT) and the Institute of Oceanology, both ...

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

We consulted seafood pros for tips on enjoying this delicacy and learned that, while there's an art to eating mussels, no special skills are required. Related: The Difference Between Clams and ...

U.K. retailer Waitrose claims it is the first grocer to offer sustainably sourced mussels from Scotland’s Shetland Islands ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...

An aquatic invader had been detected in Upper St. Croix Lake. Word went out Monday that a net tow sample taken from the lake in Solon Springs July 11 revealed a low concentration of zebra mussel ...

Serve on the tray directly from the oven, or place on a shallow bowl of sea salt flakes. Begin by cleaning the mussels. Fill a large bowl with water and add the mussels. Using a small paring knife ...

It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

A research team at POSTECH has uncovered the molecular mechanism behind the remarkable underwater adhesion of hairy mussels (Barbatia virescens). Their findings, published in Nature Communications ...