The Department of Agriculture (DA) has approved the importation of 25,000 metric tons (MT) of various frozen seafood such as ...

For the Stew: • 2 tablespoons olive oil • 1 peeled and small diced yellow onion • 4 finely minced cloves of garlic • 3 small ...

Nestled in the heart of Louisville, Kentucky, there’s a seafood sanctuary that’s about to make waves in your culinary world.

Among the myriad creatures that populate our ocean, some stand out as having an outsized impact on the marine ...

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

The populations of some 37 fish and soil animal species in the Oosterschelde estuary have fallen by an average of 28%, ...

First sustainability report on Irish aquaculture released. BIM, Ireland's Seafood Development Agency, has published its ...

Docks on Beale is expected to open this spring in the former Jerry Lee Lewis' Cafe & Honky Tonk in Downtown Memphis.

Imagine a place where seafood dreams come true, right in the heart of Michigan. No, you’re not hallucinating from too much ...

Arctic daily sea ice extent continued to hover near record daily lows in January, with the ice edge well northward of its long-term average position in most areas. In contrast to the cold conditions ...

Mussels must be fresh, properly stored, and expertly prepared. Anthony Bourdain said some cooks were "less than scrupulous" ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...