Each year, on the Sunday before tournament week, former champions have the honor of inviting guests to join them for a practice round. Last year, Scheffler asked his sisters to join him. This year, his mother will accompany him.

It's my favorite foods, haven't quite changed too much but there's a little bit, I would say, more kind of nostalgic stuff."

From Cowboy Ribeye to chili, the Texas native and two-time Masters winner left his mark on the menu for this year's Champions Dinner in Augusta.