Creamy roasted corn with chorizo sausage, chipotle peppers and green chilies, topped with scallops that have been perfectly seared in butter and chorizo oil. This delicious combination of spicy ...

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Heat a heavy griddle pan over a high heat. Fry the chorizo ...

Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in) long - the shrimp should be pierced through the top and again near the tail, so they're curled into a "C" shape.

Scallops go well with Asian ingredients: try pan-frying them in oil with ginger and fresh coriander. They're also a good complement to hearty flavours such as bacon, chorizo, black pudding or ...

Also, if you opt for wooden skewers, always soak them for about 30 minutes before use to prevent burning. Regardless of your ...

Cover and refrigerate overnight to marinate. Thread swordfish and chorizo, alternating, onto 12 skewers. Heat a barbecue or lightly greased char-grill pan to high. Grill skewers, turning, until ...