Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

Think pork belly empanadas, grilled wings with chipotle and bourbon honey butter, served with crispy plantains; filet mignon and sea scallop skewers ... carne asada, chorizo, grilled ahi tuna ...

Standout dishes include sea bass crudo with jalapeño granita, lobster bisque börek and octopus skewers. The ultimate crowd-pleaser ... egg white caviar and paprika; and chorizo al vino – slow cooked ...

You can tuck into Grilled Delmonico ribeye, Lobster Fish pie and a chorizo scotch egg, washed down with an intriguing ... with sample dishes to enjoy including grilled scallops in the shell with ...

As a restaurant critic and columnist, I cover culinary stars and the evolution of a dining scene that helps define our identity, one plate at a time.