It all started, as most success stories do, with a scallop-edged rattan lampshade. That was British designer Matilda Goad‘s ...

Cuts at the National Oceanic and Atmospheric Administration could reduce the number of scallops harvested this season. Less data about the health of the fishery forces lower limits on harvesting.

The Piemont Restaurant in Kirchheimbolanden, Germany, serves a mushroom soup with Parmigiano Reggiano and croutons for 9.90 ...

“Fish sauce is one of the foundations for flavor,” he said.

The Blynman Bridge, a.k.a. the Cut bridge, will be closed to boat traffic Sunday through March 31 for repair work by the state, with the work to begin again in November, officials said. The bridge ...

(March 7, 2025) The Select Board voted unanimously Wednesday night to support a Shellfish and Harbor Advisory Board request to extend commercial scalloping season by nine days into the beginning of ...

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Each year, Bristol Seafood takes an in-depth look at the state of the scallop industry and creates a factbook to summarize the anticipated year ahead. This factbook compiles data and key trends to ...

The Peconic Bay scallop season set to end next month has registered another period of decline but research and hatchery efforts are helping rebuild the East End’s fragile shellfish population.

No matter the size of the scallop, using scallops as an ingredient can make any meal feel a bit fancier. Whether you use frozen scallops or fresh scallops, the important thing is to bring them to ...