It all started, as most success stories do, with a scallop-edged rattan lampshade. That was British designer Matilda Goad‘s ...

Cuts at the National Oceanic and Atmospheric Administration could reduce the number of scallops harvested this season. Less data about the health of the fishery forces lower limits on harvesting.

While the weather doesn’t always show it, spring is indeed here, and Marina Mercantile in Des Moines is pulling out all the ...

The Piemont Restaurant in Kirchheimbolanden, Germany, serves a mushroom soup with Parmigiano Reggiano and croutons for 9.90 ...

Tim Jemison of Jemison Marine Inc. will pull off a boatbuilding “hat trick” next month as the Bayou La Batre, Ala., builder ...

The chef and team behind Amrina, Pok Pok Po, and Bol are opening Kitchen Rumors, a restaurant that will turn classic dishes ...

“Fish sauce is one of the foundations for flavor,” he said.

Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with ...