Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes ...

This easy shrimp flatbread is ready in minutes. Top naan or pita with creamy garlic-herb cheese, cooked shrimp and tangy ...

If you’re looking for a quick, flavorful, and satisfying dinner, creamy garlic butter shrimp is the perfect choice. This ...

After last week’s newsletter about the food my children eat (and don’t eat), I got about 10 times the number of emails I usually receive, a vast majority of them from parents saying they felt ...

Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...

One serving of dried fruit provides much of the same vitamins and minerals as its fresh equivalent. It also supplies a healthy dose of dietary fiber and polyphenols (plant compounds that act as ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye but to the palate, as well. Easy to prepare and delicious, it will leave you wanting to ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako ...

This dish brings together familiar flavours from Chinese cuisine, namely sesame seed oil, soya sauce and garlic. Prawns or shrimp are said to represent happiness and joy and make for a beautiful ...